Specializing in the production of slow hand roasted gourmet coffees and nuts selected only from the best crops grown thus mastering and preserving the art of roasting passed on by two generations. This technique helps in controlling the roast degree which always maintains the flavours extracted from the beans giving its optimal roast level during the process which is constantly supervised by our master roaster.
We are proud to say that our products in most cases are converted to finished gourmet goods under privately owned names and brands and this is what our company specializes in.